Take the most delicious fish you can find, put it in a frier, then add french fries. No wonder fish and chips are so amazing!
Halibut, hake, pollock and haddock - fish and chip experts use them all. In port towns everywhere fish and chips are the food of the fishermen and of the working class, and the working class loves their food.
So we got busy and culled the coasts for the best recipes for this much-loved fare and we caught some good ones. It's a fishy challenge to judge the crispest, juiciest, flakiest fish dish among them...
Crispy Fish & Chips Recipe
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