After seven straight days of eating dessert over the holiday break my body was begging me to take a serious sugar detox. On my quest to a nutritious 2017 I started thinking while I love leafy greens, there’s only so much lettuce, kale and spinach a girl can eat. I began doing a little research into healthy grains. What’s the difference between quinoa, farro and freekeh? Are they better than rice? And what the heck is spelt? I was determined to find out. After pouring over countless articles I concluded that quinoa was probably the best route to go. It’s gluten-free, comes in several varieties and packs a ton of nutritional benefits.
I opted for red quinoa because it traditionally holds its shape better than white (and it looks so much prettier in salads). It was easy to pair with my favorite seasonal roasted veggies, and I felt myself becoming healthier the minute I started eating it! Okay, maybe not really, but at least I’m on my way, right? What’s your favorite healthy recipe? Tell me in the comments below!
Photo Credit & Food Styling: Leah Nolan
Glitter and Bubbles is a modern-day mom + little’s guide for everything fashion, décor and food. Corri McFadden created G&B to deliver fashion advice, DIY projects and tips that can seamlessly fit into the lifestyle of today’s “Millennial Mom.” Glitter and Bubbles’ muse, Zelda encompasses a super rad sense of style and unique love for life! Follow this unique Mother & Daughter blogging duo on Instagram, Twitter, Facebook & Pinterest.